The food irradiation market involves the process of exposing food and raw agricultural commodities to ionizing radiation such as X-rays, Gamma rays or electron beams for controlling micro-organisms, bacteria, viruses, and insects that cause food spoilage as well as foodborne illness
<p class="MsoNormal" style="margin-bottom: 12.0pt;"><span lang="EN-IN" style="mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-IN;">The process eliminates or reduces microbial contamination and insects without altering the nutritional value of food. It increases the shelf life of products by inhibiting biological reproduction and delays or eliminates sprouting, ripening, and aging of foods such as onions, potatoes, and wheat. </span></p><p class="MsoNormal" style="margin-bottom: 12.0pt;"><span lang="EN-IN" style="mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-IN;">The Global Food Irradiation Market is estimated to be valued at US$ 1.5 billion in 2024 and is expected to exhibit a CAGR of 5.0% over the forecast period of 2024-2030. <br><br>Key Takeaways<br><br>Key players operating in the food irradiation market are Nordion, STERIS, Sadex Corporation, Sterigenics International LLC, IBA Industrial, TECNATOM, and Hitachi Zosen. The key players are focusing on expanding their capacities through strategic partnerships, mergers and acquisitions. Technological advancements such as electron beam and gamma irradiation in food processing have enabled increasing shelf life while maintaining the nutritional value of food. <br><br>The key opportunities in the <strong style="mso-bidi-font-weight: normal;"><a href="https://www.coherentmarketinsights.com/market-insight/food-irradiation-market-2173">Food Irradiation Market Size</a> </strong>include increasing consumer awareness regarding food safety and demand for convenient packaging solutions. Rise in international food trade has created opportunities for irradiation for phytosanitary treatments and disinfestations. Advancements in compact-sized food irradiation equipment enable on-site processing helping manufacturers reduce logistical challenges.<br><br>Market Drivers <br><br>Growing incidences of foodborne illnesses have enhanced regulatory focus on food safety compliance which drives the demand for food irradiation. Consumer preference for minimally processed and extended shelf-life foods without preservatives supplements the growth of this market. Shift towards nuclear applications from chemical and physical applications for food preservation owing to environmental sustainability is fueling market expansion. Stringent international quality standards along with supportive regulatory environment promotes the adoption of food irradiation practices.</span></p><p class="MsoNormal" style="margin-bottom: 12.0pt;"><strong style="mso-bidi-font-weight: normal;"><span lang="EN-IN" style="mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-IN;">Get more insights on <a href="https://www.pressreleasebulletin.com/food-irradiation-market-forecast-outlook-trend-2023-2030-2/">Food Irradiation Market</a></span></strong></p>
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