If you love the seasonal treats at Starbucks, especially their Pumpkin Cream Cheese Muffins, you’re in for a treat! With this easy recipe, you can recreate that delicious, spiced pumpkin flavor and creamy cheesecake filling right in your own kitchen. These muffins are soft, moist, and topped with a delightful swirl of pumpkin cream cheese, making them the perfect addition to your fall breakfast or snack.

Why You’ll Love Pumpkin Cream Cheese Muffins

Pumpkin cream cheese muffins starbucks recipe are beloved for their unique blend of pumpkin spice and sweet cream cheese filling. They’re not just a seasonal favorite but a treat that feels like a cozy hug in every bite. By making them at home, you can enjoy these muffins any time you want, and they’ll taste even fresher and more delicious!

Ingredients You’ll Need

To make these indulgent pumpkin cream cheese muffins, you’ll need the following ingredients:

For the pumpkin muffin batter:

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 tsp vanilla extract

For the cream cheese filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 egg yolk

For the topping:

• 2 tbsp granulated sugar
• 1/2 tsp ground cinnamon

Step-by-Step Instructions to Make Starbucks-Style Pumpkin Cream Cheese Muffins

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with non-stick spray to prevent sticking.

2. Prepare the cream cheese filling: In a medium bowl, mix the softened cream cheese, sugar, vanilla extract, and egg yolk until smooth. Set this mixture aside.

3. Make the muffin batter: In a large mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. In a separate bowl, whisk together the pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract until well combined.

4. Combine the wet and dry ingredients: Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix the batter.

5. Fill the muffin tin: Spoon the muffin batter into the prepared muffin tin, filling each muffin cup about two-thirds full. Then, spoon a small amount of the cream cheese filling into the center of each muffin, creating a swirl effect.

6. Add the topping: In a small bowl, mix the granulated sugar and cinnamon. Sprinkle this mixture over the top of each muffin for a touch of sweetness and extra flavor.

7. Bake the muffins for 18-22 minutes, or until a toothpick inserted into the muffin (away from the cream cheese filling) comes out clean. Keep an eye on the muffins to prevent overbaking.

8. Cool and enjoy: Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked, Starbucks-inspired pumpkin cream cheese muffins!

Tips for the Perfect Muffins

• Use room temperature ingredients: For the best texture, make sure your cream cheese and eggs are at room temperature before using them.
• Don’t overmix: When combining the dry and wet ingredients, mix until just incorporated. Overmixing can lead to dense muffins.
• Add-ins: Feel free to add some chopped nuts (like pecans or walnuts) or even chocolate chips for extra flavor and texture.
• Check doneness: Oven temperatures can vary, so start checking your muffins around 18 minutes to avoid overbaking.

Why These Muffins Are So Special

These muffins stand out because of the creamy, tangy cream cheese filling that complements the warm, spiced pumpkin batter. The sugar-cinnamon topping adds a sweet crunch, making each bite a perfect combination of texture and flavor. Whether you’re enjoying them with your morning coffee or as a sweet treat in the afternoon, these muffins are sure to bring a touch of fall to any occasion.

Conclusion

These Starbucks-style Pumpkin Cream Cheese Muffins are easy to make, full of flavor, and perfect for any fall celebration. The combination of soft pumpkin spice muffins with a creamy cheesecake filling makes them irresistible, and now you can enjoy them fresh out of the oven without leaving home. Try this recipe today and enjoy the taste of fall with every bite!