IMARC Group, a leading market research company, has recently releases report titled “Kosher Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028”, The study provides a detailed analysis of the industry, including the global kosher food market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
Report Highlights
How big is the kosher food market?
The global kosher food market size reached US$ 20.6 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 25.8 Billion by 2028, exhibiting a growth rate (CAGR) of 3.69% during 2023-2028.
What is kosher food?
Kosher food refers to food products and dietary practices that adhere to the dietary laws of Kashrut, which are the Jewish dietary laws and regulations outlined in the Torah, the holy book of Judaism. These laws dictate what foods are permissible (kosher) and what foods are forbidden (non-kosher or treif) for Jewish consumption. Some key aspects of kosher food include separating meat and dairy products, the ritual slaughter of animals (shechita) by a trained Jewish butcher, and strict rules regarding food preparation and ingredients. Kosher certification ensures that a food product complies with these dietary laws and is suitable for consumption by observant Jews. While originally a religious practice, kosher certification is also sought by many consumers who associate it with quality and purity in food products. At present, kosher food is gaining immense traction across the globe among consumers seeking dietary transparency, quality assurance, and adherence to specific religious or cultural dietary requirements.
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What are the growth prospects and trends in the kosher food industry?
The global kosher food market is primarily driven by the escalating demand for kosher-certified products beyond Jewish communities due to the increasing awareness of dietary choices, food safety, and religious preferences, as consumers perceive kosher certification as a mark of quality and safety. Moreover, the rising accessibility of kosher products owing to rapid globalization and expanding international trade is another major growth-inducing factor. Additionally, the growing number of health-conscious consumers seeking transparency in food ingredients has accelerated the adoption of kosher foods due to their stringent manufacturing standards. Furthermore, rising efforts of kosher food manufacturers in innovating and expanding their product offerings to cater to diverse tastes and dietary requirements are contributing to market growth.
What is included in market segmentation?
The report has segmented the market into the following categories:
Breakup by Type:
- Buckwheat
- Seafood
- Lamb
- Pulses
- Others
Breakup by Application:
- Culinary Products
- Snacks and Savory
- Bakery and Confectionery Products
- Meat
- Beverages
- Dietary Supplements
Breakup by Distribution Channel:
- Supermarkets and Hypermarkets
- Grocery Stores
- Online Stores
Breakup by Region:
- North America (U.S. & Canada)
- Europe (Germany, United Kingdom, France, Italy, Spain, Russia, and Others)
- Asia Pacific (China, India, Japan, South Korea, Indonesia, Australia, and Others)
- Latin America (Brazil, Mexico)
- Middle East & Africa
Who are the key players operating in the industry?
The report covers the major market players including:
- Blommer Chocolate Company (Fuji Oil Co. Ltd)
- Bob’s Red Mill Natural Foods
- Cargill Incorporated
- Conagra Brands Inc.
- Dairy Farmers of America Inc.
- Empire Kosher Poultry LLC (The Hain Celestial Group Inc.)
- General Mills Inc.
- Kellogg's Company
- Nestlé S.A.
- PepsiCo Inc
- The Kraft Heinz Company
Note: If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.
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