IMARC Group’s latest report, titled “Food Safety Testing Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032”, offers a comprehensive analysis of the industry, which comprises insights on the food safety testing market report. The report also includes competitor and regional analysis, and contemporary advancements in the market.
The global food safety testing market size reached US$ 23.2 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 48.3 Billion by 2032, exhibiting a growth rate (CAGR) of 8.2% during 2024-2032.
Food Safety Testing Market Overview:
Food safety testing is a critical process in the food industry, ensuring that consumables are free from harmful substances and comply with safety standards. This process involves the analysis of food products for pathogens, chemicals, and other hazardous materials. Key types of food safety tests include microbiological analysis, which detects pathogens including Salmonella, E. coli, and Listeria; chemical and nutritional testing, which identifies contaminants and verifies nutritional content; and allergen testing, crucial for consumer health. The advantages of food safety testing are manifold: it ensures public health by preventing foodborne illnesses, maintains product quality and shelf life, and upholds the reputation of food brands. Additionally, it is essential for compliance with international food safety regulations, helping companies avoid legal issues and product recalls. The ability to detect potential hazards rapidly and accurately in food products protects consumers and streamlines the food supply chain, ensuring the integrity of products from farm to table.
Request Free Sample Report– https://www.imarcgroup.com/food-safety-testing-market/requestsample
Food Safety Testing Market Growth:
The global food safety testing market is majorly driven by increasing consumer awareness about foodborne illnesses and the importance of consuming safe and quality food. This can be supported by stringent food safety regulations implemented by governments worldwide, mandating rigorous testing to ensure food products meet safety standards. Along with this, the expansion of the global food trade, necessitating compliance with various international food safety standards, is positively influencing the market. In addition, technological advancements in testing methods, such as the adoption of rapid testing technologies, are enhancing the efficiency and accuracy of food safety testing. These technologies enable faster detection of contaminants, reducing the time and cost involved in the testing process. Therefore, this is significantly supporting the market.
Moreover, the rise in incidents of food contamination and subsequent recalls are accelerating the need for more comprehensive and frequent testing, contributing to market growth. Apart from this, the increasing trend of packaged and processed foods, along with the growing consumer demand for organic and naturally sourced food products, is also influencing the food safety testing market. In confluence with this, consumers are increasingly concerned about the use of pesticides, antibiotics, and hormones in food products, driving the need for more extensive chemical testing. Furthermore, the growing shift towards outsourcing testing services to specialized laboratories, as food companies seek to ensure compliance with evolving food safety standards, is creating a positive market outlook.
Explore the Full Report with Charts, Table of Contents, and List of Figures: https://www.imarcgroup.com/food-safety-testing-market
Competitive Landscape with Key Players:
- ADPEN Laboratories Inc
- ALS Limited
- AsureQuality Limited
- Bio-Rad Laboratories Inc
- Bureau Veritas
- DNV AS (Stiftelsen Det Norske Veritas)
- Eurofins Scientific
- Intertek Group plc
- Mérieux NutriSciences
- NEOGEN Corporation
- NSF International
- SGS SA
- TÜV SÜD
Key Market Segmentation:
Breakup by Type:
- Pathogen
- Genetically Modified Organism
- Chemical and Toxin
- Others
Breakup by Food Tested:
- Meat and Meat Products
- Dairy and Dairy Products
- Cereals, Grains and Pulses
- Processed Food
- Others
Breakup by Technology:
- Agar Culturing
- PCR-based Assay
- Immunoassay-based
- Others
Breakup by Region:
- North America (United States, Canada)
- Europe (Germany, France, United Kingdom, Italy, Spain, Others)
- Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)
Key Highlights of the Report:
- Market Performance
- Market Outlook
- Porter’s Five Forces Analysis
- Market Drivers and Success Factors
- SWOT Analysis
- Value Chain
- Comprehensive Mapping of the Competitive Landscape
Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
About Us:
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
Contact US:
IMARC Group
134 N 4th St. Brooklyn, NY 11249, USA
Email: sales@imarcgroup.com
Tel No:(D) +91 120 433 0800
United States: +1-631-791-1145 | United Kingdom: +44-753-713-2163