Chicken Salad Chick

Chicken Salad Chick – Southern Comfort in Every Bite

Chicken Salad Chick is a fast-casual restaurant chain that has transformed a simple dish into a nationwide favorite. Founded in 2008 in Auburn, Alabama, by Stacy Brown, the brand is built on one idea: chicken salad made fresh, in many different flavors, for every kind of taste.

A Menu Built Around Variety

Unlike most restaurants that offer one traditional recipe, Chicken Salad Chick serves over a dozen unique flavors of chicken salad. Some are creamy and classic, while others are fruity, nutty, or spicy. Fan favorites include:

• Classic Carol – Traditional Southern-style chicken salad.

• Fancy Nancy – A sweet crunch with apples, grapes, and pecans.

• Jalapeño Holly – Bold and spicy with jalapeños.

• Olivia’s Old South – Tangy with pickles and eggs.

• Lauryn’s Lemon Basil – Light and refreshing with a citrus kick.

Guests can enjoy these as scoops, sandwiches, or meal combos, paired with sides like grape salad, broccoli salad, pasta salad, mac & cheese, or fresh fruit.

More Than Just Chicken Salad

While chicken salad is the heart of the menu, the restaurant also serves:

• Fresh soups and green salads

• Pimento cheese and egg salad

• Kid’s meals with fruit and cookies

• Desserts, including their famous buttercream frosted cookies

Dine-In, Takeout, and Catering

Chicken Salad Chick combines homestyle cooking with convenience. Customers can dine in for a warm, welcoming experience, grab meals on the go through takeout or drive-thru, or order catering trays for family gatherings, parties, and office lunches.

Why People Love Chicken Salad Chick

• Fresh food made daily

• A wide variety of flavors to suit every taste

• Friendly, Southern-style hospitality

• Options for quick lunches, family meals, and events