5 places foodies must visit in Chinatown Singapore

5 places foodies must visit in Chinatown Singapore

Are you planning a trip to Chinatown Singapore with your friends soon? Here’s a tip: make a list of must-try food spots to ensure your visit is both rewarding and unforgettable.

Whether you're in the mood for traditional Chinese fare or modern and unique flavours, Chinatown is home to some of the best cuisine Singapore has to offer. There’s truly something for everyone, no matter your flavour preferences.

In this article, we’ll guide you through the top food spots in the Singapore that you simply can’t miss, best enjoyed in the company of your best buddies.

1. Ah Gong Minced Pork Noodles

If you’re looking for delicious and hearty pork noodle soup, then make sure you drop by Ah Gong Mind Pork Noodles, located in Maxwell Food Centre.

This popular hawker stall is well-known for its budget-friendly bak chor mee, priced at just $2.50. What sets it apart is that the soup is MSG free, so every flavour you taste comes straight from real, slow-cooked pork broth, with no artificial flavouring involved.

If you have an extra budget and are feeling a bit adventurous, you may try their Signature bak chor mee for only $5. It packs a spicy flavour profile, which is perfect for those looking for a little heat in their soup.

Topping off the hearty bowl are handmade meatballs and dumplings, guaranteed to leave you full and satisfied.

2. The Food Peeps Coffee and Deli

The Food Peeps Coffee and Deli is the perfect spot if you’re meeting friends over brunch. The extensive menu features all the breakfast staples, such as toast, waffles, pancakes, sandwiches, and pasta.

For the health-conscious, options like the açaí bowl and smoked salmon salad are must-tries, best paired with a relaxing matcha or chai latte. There’s also a wide selection of teas to choose from if you like something simple.

People mostly go here for the coffee, but it’s the speciality iced drinks that keep people coming back for more.

3. Xiao Ya Tou

If you’re in the mood to try something fresh and exciting, we strongly recommend that you try Xiao Ya Tou. This restaurant gives a modern twist to familiar traditional flavours, turning every dish into a unique fusion experience that’s both creative and delicious.

The moment you step inside, you’re greeted by a cosy, welcoming vibe, almost like visiting a friend’s home, which adds to the entire dining experience. It tends to get busy around dinnertime, though, so it’s best to plan ahead.

Best-sellers and crowd-favourites include the Puff Bean Curd Pockets and Baked Chilean Cod Fish, both dishes that blend classic and contemporary elements to bring the flavours to something truly unique and special.

4. Kok Sen Restaurant

A proud recipient of the Michelin Bib Gourmand, Kok Sen is a go-to spot for some of the most authentic Cantonese cuisine in Singapore. Even if you’ve probably already visited one of their branches, we still had to include them because their food is that good.

Top picks from its menu include the big prawns hor fun, claypot yong tau foo, and dry beef hor fun, each one packed with delicate and bold flavours that will have you coming back for another place.

Speaking of plates, servings are generally enough for two people to share, but if you’re an eater, you might want to order a plate just for you.

5. Tong Heng

You can’t wrap up your Chinatown visit without sweets, and when it comes to dessert, you can never go wrong with Tong Heng’s egg tarts.

Often hailed as some of the best in Singapore (and we’re inclined to agree!), these sweet treats are known for their silky-smooth custard, crispy flaky crust, and that fresh-out-of-the-oven warmth that immediately satisfies people’s hearts and tummies.