The global Pea Starch Market size was estimated at USD 421.9 million in 2024 and is projected to reach USD 785.7 million in 2031 at a CAGR of 9.29 % during the forecast period 2025-2031.
Pea starch is a natural polysaccharide derived from yellow peas, used in a wide range of food and industrial applications. It is a white, fine powder that is gaining popularity due to its natural, non-GMO, and gluten-free properties. Pea starch is highly versatile, offering thickening, stabilizing, and gelling functions, which makes it an ideal ingredient in food products such as sauces, soups, baked goods, and beverages. Beyond the food industry, it is also used in cosmetics, pharmaceuticals, and biodegradable packaging materials, where it serves as a sustainable alternative to synthetic starches.
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The scope of the pea starch market is expanding with the growing consumer demand for plant-based and clean-label products. As health-conscious consumers seek natural and allergen-free alternatives, pea starch has found a strong foothold in the food industry, particularly in gluten-free, vegan, and organic food products. Additionally, the rise in environmental concerns and the demand for sustainable and eco-friendly packaging solutions has contributed to the growth of pea starch in the bioplastics market, where it serves as a key raw material for biodegradable products.
Recent Developments
· In August 2024, DKSH’s Business Unit Performance Materials, a leading distributor of specialty chemicals and ingredients, will offer business development, marketing, sales, logistics, and distribution services for Cosucra’s range of dietary fibers and plant-based proteins across Australia and New Zealand.
· In May 2024, Roquette, a supplier of plant-based ingredients for the pharmaceutical and nutraceutical industries, introduced its new LYCAGEL Flex hydroxypropyl pea starch premix for soft gel capsules. Built on Roquette’s LYCAGEL pea starch technology, this plasticizer-free excipient allows manufacturers to choose the ideal plasticizer combination, offering customization options for various production needs and end-user specifications.
· In January 2024, Cosucra extended its distribution agreement with DKSH to introduce its dietary fibers and plant-based proteins to India's food and beverage manufacturing sector. With a strong track record in global markets, Cosucra relies on DKSH's extensive network and expertise to boost its presence in India.
· In November 2023, the Emsland Group entered into a partnership with Alinda Velco S.A. Group to enhance service delivery for customers in Greece, Cyprus, Bulgaria, and Romania. Starting January 1, 2024, Alinda Velco S.A. Group will manage the distribution of Emsland Group products in these regions, with a particular focus on the food sector.
Prominent Players
- Ingredion
- Roquette Frères
- Yantai Shuangta Food Co., Ltd
- Ebro Foods, S.A.
- Puris
- Dsm-Firmenich
- AGT Food and Ingredients
- Emsland-Stärke Gesellschaft
- Cosucra
- Agrocorp International Pte Ltd
- Yantai Oriental Protein Tech Co., Ltd.
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Asia Pacific to Dominate the Market
- The North American pea starch market holds a significant share, driven by the widespread adoption of advanced industrial applications and manufacturing technologies throughout the region. The U.S. pea starch market leads in North America. The rapid evolution of consumer lifestyles and food choices in the country has positioned pea starch as an affordable and viable alternative, fuelling substantial market growth.
- Europe has emerged as a promising market for pea starch, driven by rising concerns about obesity and the increasing emphasis on weight loss, which have boosted demand for pea starch and significantly expanded the market. The pea starch market in Germany is expected to grow significantly in the near future.
The Pea Starch Market Segmentation:
Based on Application
· Food & Beverages
· Feed
· Pet Food
· Industrial
Based on Form
· Powder
· Liquid
Based on Function
· Binding & Thickening
· Gelling
· Texturizing
· Film Forming
· Other Functions
Based on Grade
· Food
· Feed
· Industrial
Based on Nature
· Organic
· Conventional
Based on Product Type
· Native Starch:
· Modified Starch:
Based on Source
· Yellow Peas
· Green Peas
· Field Peas
· Marrowfat Peas
· Other Sources
Based on Technology Type
· Wet Milling
· Dry Milling
· Membrane Filtration (Ultrafiltration)
· Centrifugation
· Enzymatic Treatment
· Decantation and Filtration
· Other Technologies
Based on region:
· Asia Pacific
· North America
· Europe
· South America
· Middle East & Africa
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Frequently Asked Questions
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