A Guide to the Different Types of Prawns in Australia
When you think of seafood in Australia, prawns probably pop into your mind pretty quickly.

When you think of seafood in Australia, prawns probably pop into your mind pretty quickly. They’re a favourite for barbecues, dinner parties, or a simple meal that feels like a treat. If you’re looking to buy fresh prawns online, there are plenty of options, but knowing what’s available and which type suits your taste or recipe can really elevate your meal.

Australia has several kinds of prawns, each with unique flavours, sizes, and textures. Let's have a chat about some popular varieties you might come across at your local fishmonger or if you’re searching for fresh prawns near me on the web.

Tiger Prawns

These are among the largest fresh prawns near me found around Australian waters and are easily recognised by their striking black stripes across their shells. Tiger prawns have a firm texture and a mildly sweet taste, making them perfect for grilling or barbecuing. Because of their size, they’re often the star of prawn cocktails or seafood platters.

Banana Prawns

Known for their pale yellow or cream colouring, banana prawns are smaller and more tender than tiger prawns. They’re widely harvested along Australia’s northern coastline and are favoured for their delicate flavour. When cooked, they have a lovely juicy bite, ideal for stir-fries or adding to pasta dishes.

King Prawns

Although ‘king prawn’ can sometimes refer to various large prawn types, in Australia, it usually means a juicy, sweet prawn variety prized in restaurants and homes alike. King prawns have a slightly firmer texture than banana prawns and can be grilled, sautéed, or even used in prawn skewers.

School Prawns

If you’re a fan of crunchy, crispy snacks, school prawns might ring a bell. These tiny prawns are often used in battered and fried dishes. Their small size means they cook very quickly and are excellent in tempura or seafood fritters. They’re popular in coastal towns, especially when served fresh straight off the boat.

Coral Prawns

Found mostly in warmer waters, coral prawns have a vibrant orange-red shell and a sweet, succulent flavour. They’re smaller but pack a punch when it comes to taste. Coral prawns work wonderfully in seafood salads or simply tossed in garlic butter.

Final Thoughts

If you ever want to ensure you get the best quality, the option to buy fresh prawns directly from reliable Australian suppliers online has made things so much easier. This way, you can enjoy prawns that have been handled with care and delivered quickly, maintaining that fresh-from-the-sea taste.

In short, prawns offer a world of taste and texture, from the juicy bite of king prawns to the tender sweetness of banana prawns. Next time you’re ready to enjoy seafood, why not explore the options available? And if convenience is what you want, take advantage of services that let you buy fresh prawns online straight to your doorstep.

Enjoy your prawn adventures – there’s plenty to discover in Australia’s seafood scene!

A Guide to the Different Types of Prawns in Australia
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