IMARC Group’s report titled “United States Frozen Meat Market Report by Product Type (Poultry, Beef, Pork, Seafood, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online, and Others), End-User (Retail, Institutional) 2024-2032” The United States frozen meat market size is expected to exhibit a growth rate (CAGR) of 3.04% during 2024-2032.

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Frozen meat refers to the preservation of meat products through freezing, a method that slows down enzymatic processes and microbial activities. It consists of beef, pork, poultry, and fish, each with specific freezing requirements based on fat content, texture, and water content. It provides a consistent supply of meat products throughout the year, regardless of seasonal variations. It offers convenience, reduces food waste, and can be economical, allowing consumers to buy in bulk and store for extended periods. Additionally, it retains nutritional value, taste, and texture if correctly frozen and thawed, making it a practical choice for both households and industries. It can be used in a wide range of recipes and cooking methods, offering versatility in meal preparation.

United States Frozen Meat Market Trends and Drivers:

At present, the increasing demand for frozen meat products that are pre-portioned and ready to cook, saving time in meal preparation and planning, represents one of the key factors bolstering the market growth in the United States. Moreover, the growing improvements in freezing technology and packaging are enhancing the quality of frozen meat products. Flash-freezing techniques and better packaging materials help preserve the taste, texture, and nutritional value of meat, making frozen options more attractive to consumers. Besides this, the rising number of retail chains, including supermarkets and hypermarkets, is making frozen meat products more accessible to consumers. E-commerce platforms offer the convenience of home delivery, which appeals to individuals who prioritize ease and efficiency in their purchasing decisions. In addition, the increasing advances in cold chain logistics, including refrigerated transportation and warehousing, are enhancing the efficiency of distributing frozen meat products in the country. Better cold chain infrastructure reduces the risk of thawing and spoilage, ensuring high-quality products reach consumers and retailers. Furthermore, the growing number of consumers concerned about ethical farming practices and the environmental impact of meat production is driving the demand for frozen meat products that are certified as sustainably sourced. Apart from this, the rising trend of value-added frozen meats, such as seasoned, marinated, or partially cooked options, is offering consumers a convenient way to enjoy gourmet-style meals at home.

Leading Companies Operating in the United States Frozen Meat Industry:

• Agrika International Inc.
• Ajc International, Inc.
• Ben E. Keith Company
• Brecon Foods Inc.
• Conagra Brands, Inc. El Monterey Inc.
• Foster Farms Inc.
• Jbs Pilgrims
• Koch Foods Incorporated
• Sanderson Farms, Inc.
• Stouffer’s (Nestlé S.A.) and Tyson Foods Inc.

Report Segmentation:

The report has segmented the market into the following categories:

Breakup by Product Type:

• Poultry
• Beef
• Pork
• Seafood
• Others

Breakup by Distribution Channel:

• Supermarkets and Hypermarkets
• Convenience Stores
• Online
• Others

Breakup by End-User:

• Retail
• Institutional

Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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