Xanthan gum is a polysaccharide commonly used as a thickener, emulsifier and stabilizer in food products such as dressings, sauces, and beverages.
The global Xanthan Gum Market Trends is anticipated to witness substantial growth owing to growing demand from various end-use industries such as food and beverages.
It helps provide texture, stability and influences the flow properties of aqueous systems. Among all hydrocolloids used in food processing, xanthan gum is considered the most versatile and widely used thickener due to several advantages like negligible nutrient content, stability over wide range of temperatures and acidities.
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#XanthanGumMarketDemand
#FoodAdditives
#Polysaccharides
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#Stabilizers
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