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Know about the Free radical Damage

What is Free radical Damage?

 

Free radical damage means a disturbance in the balance between the production of reactive oxygen species and antioxidant defenses

 

The best supplement for Free radical damage is vitamin C supplements which is a known vitamin that plays a critical role in reducing Free radical damage by neutralizing free radicals in the body.

 

Vitamin C also helps to protect cells from the damage that is caused by unstable molecules and can help improve your body’s immune system function, heart health and have anti aging effects.

 

Foods that reduce Free radical damage are watermelon, tomatoes, sweet potatoes, tangerines, winter squash, spinach, pumpkin, pink grapefruit, oranges, peaches, collard greens, turnips, mango, kale, bell peppers, carrots, cantaloupe, broccoli, beets, apricots and asparagus.

 

When you have Free radical damage your body’s cell tissue and DNA can become damaged and the damage can also result in inflammation and increase your risk of lifelong diseases such as cancer or diabetes.

 

Free radical damage plays a pivotal role in several pathological conditions which include chronic kidney disease, diabetes, pulmonary hypertension and hypertension.

 

Free radical damage is the state which occurs when there’s an excess of free radicals in your body’s cells.

 

Your body produces free radicals during it’s normal metabolic processes and free radical damage can damage cells, DNA and proteins which can contribute to aging.

 

Free radical damage causes inflammation by activating a variety of transcription factors that lead to the differential expression of some genes that are involved in the inflammatory pathways.

 

The vitamin that reduces Free radical damage is vitamin E, Vitamin C and beta Carotene which are known as antioxidant vitamins.

 

The main cause of Free radical damage is the imbalance between the production and the accumulation of oxygen reactive species in the cells and tissues and the ability of a biological system to detoxify the reactive products.

 

The symptoms of Free radical damage are sensitivity to nose, headaches, decreased eyesight, gray hair, wrinkles, muscle and or joint pain, memory loss and or brain fog and fatigue.

 

Free radical damage occurs when an imbalance exists between free radical formation and the capability of cells to clear them.

 

For example, an excess of hydroxyl radical and peroxynitrite can cause lipid peroxidation, thus damaging cell membranes and lipoproteins.

 

Free radical damage is the imbalance of free radicals and antioxidants in your body that leads to cell damage.

 

Free radical damage plays a role in many conditions like cancer, Alzheimer’s disease and heart disease.

 

Toxins such as pollution and cigarette smoke can cause Free radical damage, while foods rich in antioxidants can help reduce it.

 

Simple steps to avoid Free radical damage

 

People can get rid of Free radical damage by following simple steps.

 

  • Eating a balanced, healthful diet rich in fruits and vegetables.

  • Limiting intake of processed foods, particularly those high in sugars and fats.

  • Exercising regularly.

  • Quitting smoking.

  • Reducing depression.

 

Oxidative damage in the brain causes nervous system impairment.

 

Recently, Free radical damage has also been implicated in depression, anxiety disorders and high anxiety levels.

 

Free radical damage causes male impotence problem, so many men are buy kamagra tablet to deal with this issue. 

 

Free radical damage is also implicated in various human diseases and conditions, such as neurodegeneration, which is the major symptom of vitamin B12 deficiency, although the underlying disease mechanisms associated with vitamin B12 deficiency are poorly understood.

 

Consuming huge amounts of sugar food items causes free radical damage. When consuming high sugar content it will automatically trigger the hyperglycemia that causes metabolic disorders. This metabolic disorder triggers aberrant pathways which promote free radical damage in human tissues.

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